A recent workshop in Mozambique identified five ways to sustainably intensify agriculture. Ground-based outdoor urban gardens and farms (Figure 3) Hydroponic or aquaponic indoor production (Figure 4) Rooftop gardens and farms (Figure 5) Production systems can be broadly categorized as. Farming on land on the fringes of the city, often referred to as “Peri-urban Agriculture” has always been a common practice as close proximity to market is a key need for any grower. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, eggs, or other products.It includes day-to-day care, selective breeding and the raising of livestock.Husbandry has a long history, starting with the Neolithic revolution when animals were first domesticated, from around 13,000 BC onwards, antedating farming of the first crops. In food insecure countries, large-scale investments are often considered a major driver of agricultural growth, but these can promote monocultures and intensive approaches that damage the environment and progressively decrease soil fertility. If you want to start an urban farm, the first step you’ll need to complete is checking with your city to see what your municipal by-laws say about different types of agriculture within your area.In some cities, you may be allowed to convert your whole front garden into raised beds or raise chickens in your backyards. If one is using the garage, for example, one will require purchasing cans or containers in which to plant. The front yard or the backyard farms will require digging up. Peri-urban agriculture may have different characteristics. Space and pollution can be major challenges for urban farmers but also motivates them to develop new farming strategies aided with technology. Urban agriculture, urban farming, or urban gardening is the practice of cultivating, processing, and distributing food in or around urban areas. #4 Urban agriculture The need to localize our food system requires that we grow food much closer to home, including in cities. Urban planner, artist, and activist Katanya Raby strives for equity across all that she does. This section also covers crop news for corn, soybeans, and wheat … "Urban Agriculture is part of a local food system where food is produced within an urban area and marketed to consumers within that area. The area in which the urban agriculture will be done also determines the kind of farm preparation required. In order to feed this larger, more urban and richer population, food production (net of food used for biofuels) must increase by 70 percent. Find the latest ag news, including updates on farm policy, business, machinery, and technology. Urban agriculture is also the term used for animal husbandry, aquaculture, urban beekeeping, and horticulture.These activities occur in peri-urban areas as well. She joins People Behind the Plans podcast host Courtney Kashima, AICP, to talk about educating communities by carrying forward her grandfather's legacy of fighting for civil rights and for those who have been disenfranchised. Annual cereal production will need to rise to about 3 billion tonnes from 2.1 billion today and annual meat production will need to rise by over 200 million tonnes to reach 470 million tonnes. Successful urban farming projects however require considerable planning and commitment. In early 1995, the National Food Alliance and the Sustainable Agriculture, Food and the Environment (SAFE) Alliance (which later merged to become Sustain: The alliance for better food and farming) decided to manage jointly the development of the Growing Food in Cities project. What does urban agriculture look like? Benefits of Urban Farming. Podcast: People Behind the Plans. Urban agriculture encompasses a broad spectrum of production methods and business models.