Add 1/2 lb of butter and let met. In 2009 Chef Kyle McClelland moved back to New York City to accept a position as Executive Chef at the Michelin-star rated Caviar Russe. Add chopped parsley and ¼ cup parmesan Reggiano and mix. Afterwards, Chef McClelland moved to Nantucket where he worked as chef de cuisine at the highly respected Toppers at The Wauwinet, a Relais & Châteaux property. Remove from pan and place in bowl. The Met Bar and Grill. Parker also talks to the interior designer and architect behind this exquisite island home. Seafood. Seafood. American. For more information, visit www.metonmain.com. Saltie Girl. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. It’s no surprise that Kathy Sidell’s favorite room in her Nantucket home is the kitchen. Casual Dining. Daniels brings more than 30 years culinary experience to the tavern’s kitchen. After all, Sidell, a Boston restaurateur for decades, spends considerable time in commercial kitchens. About an hour before her dinner guests are set to arrive, Kathy Sidell hears an unexpected knock at the door of her Nantucket home. Add shaved garlic to clam and white wine broth. MET on Main is an Island Café located in the heart of Nantucket serving up American fare with an Island flare (508) 325-5111. It’s based upon a poem about a man who was blessed. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. LOL! Off the beaten track, but truly the best duck dish around. Sipping a crisp glass of rosé on Met on Main’s intimate back patio, owner Kathy Sidell feels right at home. Saltie Girl, at 281 Dartmouth St., is thisclose to Sidell’s MET Back Bay and sets out the official welcome mat today. The two visit Cisco Brewers, Bartlett Farm, and several other local spots. • Chef Kyle also garnered second place in the Great American Seafood Kick-Off in New Orleans, appeared on the Food Network’s “Chopped,” and cooked at the James Beard house. Topped with shaved parmesan Reggiano. All craveable: The duck at Nautilus which is in Nantucket. Saltie Girl 281 Dartmouth St, Boston, MA 02116 617-267-0691 Site: SaltieGirl.com *VIBE: 4 FOOD: 4 DRINK: 4 SERVICE: 4.4 PRICE: M -H OVERALL RECOMMENDATION: We loved it! NORWELL - David Daniels, a resident of Hingham, is the new executive chef at Cheever Tavern. The answer –unanimously Saltie. WGBH's Henry Santoro interviewed Boston's Saltie Girl Restaurant owner Kathy Sidell and Chef Kyle McClelland about the Tinned-seafood style at the Back Bay eatery that celebrates it's one year anniversary this May. Casual Dining. We loved the grilled octopus and the clam toast. There are 16 seats for dining and a 12-seat full bar with raw bar. 1245 Worcester St #3009, Natick, MA 01760, United States. • The concept was conceived in part due to my travels to France and Spain, and mimics a certain European lifestyle – a small local bar with a passionate staff and excellent fresh food served simply. Upscale Casual. Tracy hired me after one phone conversation and a faxed resume. A few of our favorite menu items will be available at our sister @stephaniesonnew, located one block away at 190 Newbury Street. Call at: (617) 842-1588. MET on Main is an Island Café located in the heart of Nantucket serving up American fare with an Island flare (508) 325-5111. Performance & security by Cloudflare, Please complete the security check to access. Massachusetts. Our waiter was wonderful and explained the menu items. The Met Bar and Grill. Umami* of Nantucket | Tracy Root “Luck is what happens when preparation meets opportunity.” The Roman philosopher, Lucius Annaeus Seneca (4 B.C. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. To updates on A Delicious Lifestyle – Nantucket Style – complete the form. Upscale Casual. American. But he could have. Below is a slightly edited version of their conversation. Kathy and Parker also go clamming with Shearwater Excursions and cook up a feast with Saltie Girl’s Executive Chef Kyle McClelland in Kathy’s gorgeous professional-grade kitchen. His iterations of globally sustainable seafood truly shined, winning awards in Forbes, Zagat and Boston magazine. In 2004, Sidell, now 60, started MET Restaurant Group, which owns MET Back Bay in Boston, the MET Bar & Grill in Dedham and Natick, Met on Main on Nantucket, MET Bethesda and Saltie Girl… Its menu is now available at the Met Back Bay location on Dartmouth Street. Bar Saltie. Sara & Chip’s Restaurant Review for A Delicious Lifestyle: We started off our New Year’s Eve Weekend in Boston. A long-time Nantucket resident, Sara eats clean and healthy, but rarely turns down a glass of good wine or the occasional cream sauce. A true New England native, Chef Kyle McClelland was raised breathing in Cape Cod’s salty sea air. We asked around, from current locals to previous residents and visitors alike, on where we can find the best seafood in Boston. Let mixture come to a light simmer. Bar Saltie is inspired by the Boston restaurant Saltie Girl. The SALTIE GIRL - POP UP Met on Main - Wonderful menu with unique food pairings that is perfect for sharing! She has a crazy belief that a life that prioritizes beauty, health, and wellness is actually A Delicious Lifestyle! Menu Dinner Menu Lunch Menu Brunch Menu Back in Boston (via several restaurants Dallas), he joined restaurateur Kathy Sidell for Saltie Girl in 2016. Now open 7 nights a week through Labor Day, Bar Saltie is a pop-up at MET on Main from Restaurateur Kathy Sidell’s popular seafood restaurant, Saltie Girl in Boston’s Back Bay. 59 Washington St., Nantucket Price: $6,500,000 Size: 3,403 square feet Bedrooms: 5 Baths: 4.5 This Nantucket compound is your balm to soothe memories of bad […] Their successful clamming adventure uncovers the bounty for Chef Kyle’s feast – a heaping bowl of Saltie Girl’s popular Clam Pasta, alongside sliced porchetta (a milk-fed porcelet rolled, marinated, and rotisserie roasted for three hours) and local veggies. This summer, Met On Main is home to a pop up restaurant named Bar Saltie. Saltie Girl is a seafood bar that has a modern and worldly approach, serving a wide range of quality seafood. Saltie Girl is the brainchild of Kathy Sidell who wanted to create something different in Boston. – 64 A.D.), obviously did not have Tracy Root in mind. It’s no surprise that Kathy Sidell’s favorite room in her Nantucket home is the kitchen. We are looking forward to returning to this summer POP UP spot In 2009 Chef Kyle McClelland moved back to New York City to accept a position as Executive Chef at the Michelin-star rated Caviar Russe. We asked around, from current locals to previous residents and visitors alike, on where we can find the best seafood in Boston. Parker also talks to the interior designer and architect behind this exquisite island home. 281 Dartmouth St, Boston, MA 02116, United States (617) 267-0691. “Saltie Girl,” her newest restaurant in Boston, MA will focus on globally sustainable iterations of fresh fish & seafood. Once simmering, add cooked spaghetti to mixture. Massachusetts. She hopes when diners step inside the streamlined galley style restaurant it takes them to the South of France, Positano, Italy or Nantucket, She’s owned this restaurant on 38 Main Street for six years now, but her history in this space stretches much farther back than that. 1245 Worcester St #3009, Natick, MA 01760, United States. Afterwards, Chef McClelland moved to Nantucket where he worked as chef de cuisine at the highly respected Toppers at The Wauwinet, a Relais & Châteaux property. Saltie Girl. After all, Sidell, a Boston restaurateur for decades, spends considerable time in commercial kitchens. Sidell’s latest endeavor, Saltie Girl, is an intimate 28 seat seafood bar nestled next to MET Back Bay. “There once was a girl from Nantucket” is the first line of a limerick about a girl who did not have her fare. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Click on the audio file above to listen to their interview. Click on the audio file above to listen to their interview. Saltie Girl 281 Dartmouth St, Boston, MA 02116 617-267-0691 Site: SaltieGirl.com *VIBE: 4 FOOD: 4 DRINK: 4 SERVICE: 4.4 PRICE: M -H OVERALL RECOMMENDATION: We loved it! Home Life & Style is a creation of BlueView Productions, LLC. While clams are opening, add spaghetti to boiling water and cook to taste. Cloudflare Ray ID: 62f9ff34ea854c2c Your IP: 82.196.10.171 Please enable Cookies and reload the page. Only five? Notable restaurateur and culinarian Kathy Sidell grew up sailing with her father on Nantucket Bay and exploring the shorelines along the East Coast. MET Group, founded by Kathy Sidell in 2004, is comprised of MET Bar & Grill in Dedham and Natick, MET Back Bay, Met on Main on Nantucket, MET Bethesda and Saltie Girl in Boston's Back Bay. Saltie Girl. WGBH's Henry Santoro interviewed Boston's Saltie Girl Restaurant owner Kathy Sidell and Chef Kyle McClelland about the Tinned-seafood style at the Back Bay eatery that celebrates it's one year anniversary this May. Over on Nantucket, there’s a different type of bar in Bar Saltie, a summertime-only sibling to Boston’s Saltie Girl, a Back Bay seafood spot from restaurateur Kathy Sidell. Bar Saltie, Nantucket: See 3 unbiased reviews of Bar Saltie, rated 4 of 5 on Tripadvisor and ranked #107 of 118 restaurants in Nantucket. The two visit Cisco Brewers, Bartlett Farm, and several other local spots. “There once was a girl from Nantucket” is the first line of a limerick about a girl who did not have her fare. In this episode, Host Parker Kelley and Saltie Girl owner Kathy Sidell take to the waters with Shearwater Excursions. The restaurateur behind … In addition to boasting the freshest seafood the island has to offer, featuring an extensive raw bar - oysters, uni, crudo's, lobster rolls, fried clams, caviar and much more. Check this place out! If you come here for dinner, new this summer (running now through Labor Day), restaurateur Kathy Sidell‘s Back Bay seafood bar and sibling to MET (Saltie Girl… Which itself is based on a poem about a man with a strange choice of wallet. Before signing on with Saltie Girl, McClelland spent time in New York at the restaurant of high-end importer Caviar Russe, as well as the Wauwinet on Nantucket. Founded by Kathy Sidell in 2004, is comprised of MET Bar & Grill in Dedham and Natick, MET Back Bay, and her newest great success, Saltie Girl. The answer –unanimously Saltie. Saltie Girl at Met Back Bay opens at 5PM on Wednesday, June 10. In this episode, Host Parker Kelley and Saltie Girl owner Kathy Sidell take to the waters with Shearwater Excursions. My first job on Nantucket was waiting tables for Tracy Root at Cioppino’s in 1998. Saltie Girl 281 Dartmouth St, Boston, MA 02116 617-267-0691 Site: SaltieGirl.com *VIBE: 4 FOOD: 4 DRINK: 4 SERVICE: 4.4 PRICE: M -H OVERALL RECOMMENDATION: We loved it! After graduating New York City’s French Culinary Institute, Chef Kyle began his journey under Chef David Daniels at The Federalist at Boston’s XV Beacon Hotel. Saltie Girl 281 Dartmouth St, Boston, MA 02116 617-267-0691 Site: SaltieGirl.com *VIBE: 4 FOOD: 4 DRINK: 4 SERVICE: 4.4 PRICE: M -H OVERALL RECOMMENDATION: ...read more The Naked Oyster, Hyannis MA | Restaurant Review Zagat's guide to the top restaurants. Saltie Girl, a sliver of a raw bar and restaurant in Back Bay, opens for dinner on Wednesday, June 1, with one of the largest tinned seafood menus in New England. Met on Main is serving up something delightfully Saltie this summer. “This is actually where I got my first job,” says Sidell, who has summered on Nantucket her … 38 Main Street, Nantucket, MA @BarSaltie @MetonMain. Time as Executive Chef at the Michelin-star rated Caviar Russe translated to a new chapter – being fully versed in caviar and other delicacies. It was here that he developed his love of seafood and cooking - a combo that fueled his celebrated career. Saltie Girl. Another way to prevent getting this page in the future is to use Privacy Pass. … Name your must-try restaurants in Boston and any specific dishes that you think are unique standouts in Boston. Met on Main is an Island Café located in the heart of Nantucket serving up American fare with an Island flare. Over on Nantucket, there’s a different type of bar in Bar Saltie, a summertime-only sibling to Boston’s Saltie Girl, a Back Bay seafood spot from restaurateur Kathy Sidell. The menu takes traditional favorites and cranks them up a notch with generous portions and inventive chef-inspired pairings. It’s based upon a poem about a man who was blessed. Once all the clams are all open set them to the side while leaving the clam juice and broth in the pan. Below is a slightly edited version of their conversation. 281 Dartmouth St, Boston, MA 02116, United States (617) 267-0691. The Short Version: Saltie Girl is a trendy seafood restaurant and bar where Boston couples on dates can sample the many rich flavors of the Northeast coastline. Welcome to Seafood Pizza by Saltie Girl, an Italian inspired seafood pizzeria.After this past summer cooking a lot of delicious pizza at home with local seafood from Nantucket, it seemed natural for owner Kathy Sidell and Executive Chef Kyle McClelland to combine their two favorite things -- pizza and seafood. Saltie Girl on “Where to Eat the Best Brunch in America” list, Time Out “Best of Boston” recipient, Boston magazine (2008) Go to Kathy Sidell’s shortlist. Kathy and Parker also go clamming with Shearwater Excursions and cook up a feast with Saltie Girl’s Executive Chef Kyle McClelland in Kathy’s gorgeous professional-grade kitchen. Due to the pandemic, Saltie Girl has had to revamp to accommodate takeout, delivery, and outdoor seating. For more information, visit www.metonmain.com Sidell’s latest endeavor, Saltie Girl, is an intimate 28 seat seafood bar nestled next to MET Back Bay. You may need to download version 2.0 now from the Chrome Web Store. A move to Nantucket soon found him as chef de cuisine at the respected Toppers at The Wauwinet until he returned to NYC. Which itself is based on a poem about a man with a strange choice of wallet. Not to worry though, we’re not going away completely. Met on Main is an Island Café located in the heart of Nantucket serving up American fare with an Island flare. © 2020 Home Life & Style, All Rights Reserved.