Celebrating 20 years of supporting local in our Okanagan community. Summer 2017 saw the launch of a long awaited project from Chef Butters – his cookbook The Okanagan Table: The Art … We gather in the kitchen because it’s comforting, and it harkens back to the happy feelings that a warm, aromatic kitchen instilled in us as kids” explains Butters. Many of the dishes also have a suggested Okanagan wine, beer or cocktail pairing, selected by Audrey Surrao, a respected wine competition judge and co-owner of RauDZ Regional Table. The growing RauDZ Creative Concepts Ltd. portfolio now includes RauDZ Regional Table, micro bar & bites, Sunny’s Modern Diner and Terrafina at Hester Creek by RauDZ. Enjoy the ride.”, “The only time to eat diet food is while you're waiting for the steak to cook.”, “I cook with wine, sometimes I even add it to the food.”, “All you need is love. Visit www.theokanagantable.com for more information. micro bar • bites in downtown Kelowna is an expansive 900 square feet of bar and small bites. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ continues to share that enthusiasm with almost endless opportunities to enjoy food and its preparation. The Okanagan Table - kitchen | events | catering. It seems inevitable that as the RauDZ Creative Concepts’ family grew, its own signature spirit would be born. Cooking should be inclusionary, not exclusionary. RauDZ Creative Concepts. — Canadian chef Bernard Casavant has joined RauDZ Creative Concepts Ltd. (RCC) as its new director of Operations. Reservations encouraged, walk-ins welcomed. KELOWNA, B.C. James has been a member of 7 culinary teams that have competed in the the Canadian Culinary Championships Gold Medal Plates. Our gift cards are redeemable at all FOUR of the RauDZ Creative Concepts locations – The Okanagan Table, micro bar & bites, Sunny’s Modern Diner and RauDZ Regional Table. RauDZ Creative Concepts Ltd. (RCC), owned by the dynamic team of Audrey Surrao and Chef Rod Butters recently added to their restaurant portfolio with a modern diner they have named Sunny’s. FREE PARKING evenings and weekends at Chapman Parkade located across the street on the corner of Lawrence and Water. Chef Butters along with Chef de Cuisine Chris Braun ensure only the best is served. “To be totally honest, it’s been definitely the toughest year in our 20-year history,” he said. Each dinner is complete with a selection of canapés and three courses including a...... We’re blessed in the Okanagan to have a large number of independent growers, vintners and crafts people who excel at what they do. 2021 is also an important year for RauDZ Creative Concepts as it is its 20th anniversary, but looking back on the last year, Butters says its been extremely hard operating in the restaurant industry amid the COVID-19 pandemic. 124w. Kracken Black Spiced rum, Giffard Creme de Violette, sour cherry, lemon. Jason returned to Vancouver in 2011 working as Pastry Cook at Hawksworth before heading east to Shangri-La Hotels & Resorts in Toronto for five years. Cazadores Blanco Tequila, Cynar, orgeat, lime, Chartreuse rinse. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ continues to share that enthusiasm with almost endless opportunities to enjoy food and its preparation. page-template,page-template-full_width,page-template-full_width-php,page,page-id-21796,,select-theme-ver-4.4.1,smooth_scroll,wpb-js-composer js-comp-ver-6.0.5,vc_responsive. Walking into RauDZ Regional Table we were met with an elegant green-decorated flute handed to us by Wes Hunter, Beverage Operations. Sunny’s Modern Diner. To see the backbone of RauDZ Regional Table, you only have to look as far as the kitchen where, behind the clear glass and stainless steel, a talented group of cooks put out hundreds of dishes on a daily basis. Hanna returned to the Okanagan two years ago after eating and cooking his way across the country for a number of years. With seating for 30 or stand up reception space for 50, the space can host chef-led cooking classes, wine education seminars and tastings, and private events. Reservations encouraged, walk-ins welcomed. After a few years, Jason moved to Vancouver continuing to develop his pastry skills at Shangri-La Hotels and Resorts before moving to Lebanon to work at Restaurant Burgundy. Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna. Robyn Sigurdson Chef/Manager. The diner’s name is a tribute to […] “To be totally honest, it’s been definitely … 900 ml The signature soup of Chef Butters featured on the RauDZ menu and in The Okanagan Table: The Art of Everyday Home Cooking cookbook. Chef Butters along with Chef de Cuisine James Hanna rotate the ‘creatively simple’ tapas and large plate menu bi-monthly. Salt & Brick. RauDZ Creative Concepts is opening a new space 'The Okanagan Table - kitchen | events |catering Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna. Over the bar is suspended a 20-foot wooden chandelier complete with dozens of antiqued-style caged lights. As the name suggests, this cookbook is for the home cook. Casavant has been at the forefront of improving the standards of the hospitality industry throughout his career. — RauDZ Creative Concepts Ltd. (RCC) — owned by the Audrey Surrao and chef Rod Butters — is adding to its restaurant portfolio with a modern diner concept. The growing RauDZ Creative Concepts Ltd. portfolio now includes RauDZ Regional Table, micro bar & bites, Sunny’s Modern Diner and Terrafina at Hester Creek by RauDZ. Signed copies are available at all of the RauDZ Creative Concepts restaurants as well as online at Chapters Indigo and Amazon. Raudz Gin. Bernard Casavant joined the RauDZ Creative Concepts Ltd team in spring 2018 as Executive Director of Operations overseeing four restaurants in the Okanagan Valley, BC. Jason returned to the Okanagan in 2017 working at Waterfront Café & Catering before returning to the same space where he began his career, Fresco, now RauDZ Regional Table as Pastry Chef for RauDZ Creative Concepts Ltd (RCC) in Spring 2019. “Your body is not a temple, it's an amusement park. The Okanagan Table – kitchen | events | catering opened in fall 2019. The Okanagan Table - kitchen | events | catering. The new space located at 1571 Pandosy Street will offer off-site catering preparation, be used as an additional kitchen as well as transforming into a customized event space. focaluomo. James has been a member of 7 culinary teams that have competed in the the Canadian Culinary Championships Gold Medal Plates. Jason joined the team in Spring 2019, to manage and oversee the pastry program for all four of the RCC restaurants and is excited to bring his creativity to all of the dessert menus. Next time you come in, look behind the frosted glass and see Canada’s next top chefs. Working with publisher Figure 1 in Vancouver, The Okanagan Table: The Art of Everyday Home Cooking hit the bookshelves in summer 2017. KELOWNA, B.C. Their work begins early in the day, with prep and carries on until well after the last guest leaves. The culinary team led by award-winning Chef Butters and Chef de Cuisine Robyn Sigurdson offer a menu of fresh, innovative takes on diner fare. TERRAFINA RESTAURANT AT HESTER CREEK by RauDZ. Summer 2017 saw the launch of a long awaited project from Chef Butters – his cookbook … 2021 is also an important year for RauDZ Creative Concepts as it is its 20th anniversary, but looking back on the last year, Butters says its been extremely hard operating in the restaurant industry amid the COVID-19 pandemic. micro has 8 rotating taps of both local and international brew. The Tuscan-inspired Terrafina (by RauDZ Creative Concepts), one of the most celebrated eateries in the Okanagan region, brings a bit of La Dolce Vita to British Columbia's stunning wine country. Sunny’s Modern Diner is the fourth restaurant in the RauDZ Creative Concepts Ltd. (RCC) family. Proud member restaurants in the RauDZ Creative Concepts Ltd. family. Born and raised in Vernon she could not longer resist the pull to return to the valley and recently returned to Kelowna and is now the smiling face greeting the RauDZ guests each evening. KELOWNA, B.C. RauDZ Creative Concepts is launching their own craft gin, ‘the Whole Truth’ in collaboration with award-winning distillery, Okanagan Spirits. “At its heart, this book is about my passionate relationship to food. Phone: 250-868-8805 Email: info@raudz.com. You are welcome to purchase a gift card online (link below) or on your next visit to any of our spaces. Located in a beautiful heritage building at 1571 Pandosy Street, steps from popular local retailers Mosaic Books and Olive & Elle, The Okanagan Table – kitchen | events | catering adds a fourth location to the successful RCC restaurant group, consisting of RauDZ Regional Table, micro bar & bites and Sunny’s Modern Diner. Sunny’s is located around the corner from other RCC hotspots RauDZ Regional Table and Micro Bar & Bites. Sunny’s Modern Diner is the fourth restaurant in the RauDZ Creative Concepts Ltd. (RCC) family. Like the name eludes, micro is a small but excellent low key spot for a drink made with pride by people that care. Audrey holds Level 3 certification by WSET an internationally recognized wine and spirits certification authority. Kostuch Media Ltd.-July 5, 2018 0. The new space located at 1571 Pandosy Street will offer off-site catering preparation, be used as an additional kitchen as well as transforming into a customized event space. RauDZ Regional Table, micro bar • bites, Sunny's Modern Diner, and The Okanagan Table - kitchen | events | catering are members of the RauDZ Creative Concepts Ltd. family.