wikiHow's. Set the cheese back in the box bottom, and place it on a baking sheet without the lid on it.Melt Camembert in coals if you are grilling. Then put inside a preheated oven and bake on 180 °C or 350 °F for 15 minutes. So, to recap: Preheat oven to 180ºC. We use cookies to make wikiHow great. Cheese recipes – our gooiest, most indulgent creations ever. While that's baking, set the table or get anything else ready including your cutting board and a sharp knife. Plan ahead so that by the time you've made your camembert, you're ready to eat. It is sold in thin wooden boxes made from poplar; some are stapled and some glued. When Baking Camembert Do You Leave The Lid On? If you use olive oil, choose an extra virgin olive oil. No, at best the cardboard will flavour the cheese at worst it will catch fire. ", Unlock staff-researched answers by supporting wikiHow, https://www.jamieoliver.com/recipes/cheese-recipes/beautiful-baked-camembert/, http://www.oliviascuisine.com/baked-camembert-garlic-rosemary/, https://www.epicurious.com/recipes/food/views/baked-camembert-with-thyme-garlic-365311, https://www.thepetitecook.com/how-to-make-baked-camembert/, https://goodfood.uktv.co.uk/recipe/baked-camembert-in-a-box/, https://www.bbc.co.uk/food/recipes/bakedcamembertwithga_86995, https://www.goodfood.com.au/recipes/how-to/how-to-bake-a-wheel-of-camembert-20151115-gkwgas, https://www.thekitchn.com/the-best-ways-to-reheat-leftovers-tips-from-the-kitchn-219381, https://www.seriouseats.com/2016/11/stuffing-use-oven-to-dry-bread-instead-of-stale.html, https://eatlittlebird.com/baked-camembert-with-honey-raspberries/, https://www.matchingfoodandwine.com/news/pairings/what-to-pair-with-camembert/, Please consider supporting our work with a contribution to wikiHow. You can also dip crackers in you camembert as an alternative. Remove any stickers. Tested. If it is made with pasteurised milk, in the same region, it will say ‘fabrique en Normandie’. Slide the unwrapped cheese back into the bottom half of the box. As soon as you take the flatbread out of the oven, place it on a large cutting board. Set a timer to make sure you take it out after 15 minutes. Ingredients Serves 2 as a starter For the camembert 1 whole camembert round (choose one in a wooden box) 3 tbsp runny honey 2 garlic cloves, gently crushed 2 … A perfect tear-and-share option for a party, everyone loves dough balls and with three cheeses, there’s plenty to dip into. Please note; The Camembert must be whole and in it's wooden box. Ideal for casual entertaining. Did you know you can read answers researched by wikiHow Staff? wikiHow is where trusted research and expert knowledge come together. Remove the cheese, place it on a piece of greaseproof paper, pierce it all over and pour over some white wine. If you've heated up the grill for dinner, cook Camembert in the coals for an appetizer or dessert. Set the cheese back in the box bottom, and place it on a baking sheet without the lid on it.Melt Camembert in coals if you are grilling. Drizzles with honey and bake at 375ºF for 8-10 minutes. Pair camembert with your favorite bread, fruits and vegetables, crackers, or wine to make your baked camembert meal gourmet. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Festive filled brioche centrepiece with baked camembert, The best camembert recipes5 ways with baked camembertCamembert recipe collectionCheese recipes – our gooiest, most indulgent creations ever, Have you tried any of our camembert recipes? Give someone the gift of a baked camembert kit and cross your fingers that they’ll make it for you. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Going to a dinner party? Wooden boxes held together with plastics or glue will melt in the oven. Instead, wrap it in foil, put in a specialist ceramic camembert baker, or make one of our recipes where they’re surrounded by bread to help them hold their shape. Here’s my 9 simples steps to nailing it every single time: 1/ Ensure your Camembert comes in a wooden box and not anything that could melt or become toxic on the BBQ (if you’re using Le Rustique like me, you’ll have no worries. Prepping and baking your camembert should take about an hour. Bake the cheese in its wooden box for easy warmed-up cheese. If not, bake it for a further 3-5 minutes. There is a Cornish camembert and a Californian variety. I already knew there was a recipe for. Not all Camembert cheese comes in a wooden box, and if it came in a cardboard box you must remove the cardboard before baking. Then, mince a garlic clove, cut the ends off 1-2 rosemary sprigs, and sprinkle them on top of the camembert. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Bake-Camembert-Step-1-Version-2.jpg\/v4-460px-Bake-Camembert-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/50\/Bake-Camembert-Step-1-Version-2.jpg\/aid9830176-v4-728px-Bake-Camembert-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"